Green Energy

"The Simple and Delicious Way to Get Your Daily Servings of Fruits and Vegetables"

GREEN ENERGY™ can help support:

• Healthy Digestion
• Healthy Metabolism
• Healthy Immune Systems
• Natural Weight Loss
• Improved Energy
• Cardiovascular Health
• Natural Detoxification
• General Well-Being

• No Preservatives
• No Artificial Colors or Flavors
• No Artificial Sweeteners
• No yeast, Eggs, MSG
• No GMO
• Diabetic Safe
• Hypoallergentic
• Over 9,000 ORAC per serving*

* ORAC stands for Oxygen Radical Absrption Capacity and is the best measure for the antioxidant content of foods or supplements.

The Equivalent of 20 servings of Fruits and Vegetables in Every Scoop

GREEN ENERGY™ is a delicious blend of 50 natural super foods that contain the antioxidant and phytonutrient power equal to 20 servings of fruits and vegetables per serving. Green Energy is a vegetarian powder that contains certified organic whole foods in a great tasting mixture. Health professionals recommend consuming more fruits and vegetables as a part of a healthy lifestyle.

Usage: Mix one scoop in 8-10 oz. of cold water, one or more times daily.
Storage: Store in a cool dry place.
This product has been sealed for your protection. Do not use if seal on cap is broken. Contents sold by weight, not volume. Some settling of contents will occur.

Any statement made regarding this product have not been evaluated by the FDA. This product is not intended to diagnose, treat or cure any disease.

Read What the Experts Say:

"Men and women with the highest daily consumption of fruits and vegetables (more than 4 servings a day) had significantly lower levels of LDL (bad) cholesterol than those with lower consumption." American Journal of Clinical Nutrition, 2004, Vol 79:213-217

"Our findings support recommendations to increase vegetable and fruit consumption to reduce cancer incidence." Journal of National Cancer Institute, 1995 Dec 6, Vol87(23):1767-1776

"Eating fruits and vegetables, particularly dark green leafy vegetables, appears to have a protective effect against coronary heart disease" Internal Medicine, 2001, Vol 134 (12):1106 1114.

"Men and women whose diets were high in fruits and vegetables were shown to have lower rates of angina, arthritis, asthma, bronchitis, cirrhosis, gallstones, heart attack, kidney stones, and peptic ulcers" Epidemiology, 1998, Vol 9 (2): 208.

"Diets high in fruits and vegetables and participation in regular physical activity are associated with a lower risk of several chronic diseases and conditions." Morbitiy Mortality Weekly Report, 2007, 56 (13): 301-304